But the rest of the country seems to love beans, including us—so we're all for it! We use kidney beans in this recipe, but black, pinto, even white beans work. Our White Chicken Chili is a crowd favorite. Chili gets thicker as it cooks. If you prefer thick chili, let this one simmer for at least 1 hour. Delish Cookbook, amazon.
Type keyword s to search. Today's Top Stories. Advertisement - Continue Reading Below. Yields: 6. Prep Time: 0 hours 10 mins. Total Time: 0 hours 40 mins. Kosher salt. Freshly ground black pepper. Shredded cheddar. Sour cream. Thinly sliced green onions. In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine.
Add ground beef and cook until no longer pink. Drain fat and return to heat. And the Soup!! Always a hit! Thanks for taking time to give us feedback!! Pingback: Sunday Chili Cosmic Cook. Pingback: Sunday Chili — Primetweets. Husband and I agreed it was the best chili we have ever eaten. This was delicious! I made it in the instant pot and stuffed it in an acorn squash. My toddler ate up too! I am going to try this because I need a fast recipe and finally found the bottom of this page, but honestly it is hard to imagine I will visit another recipe from this site.
Between the too many pictures and way too many ads and subheadings in your text, it was hard to follow. This is just delicious! I added a green and an orange pepper along with the red because I needed to use them up. Im just a fat guy that apprecieats a good recipe!!!!!!!! What spices do I use? And how much of each ingredient? Where can I find actual recipe instead of this video?
Down at the bottom of the post there is a recipe card. My meat-lover husband wanted less beans and more meat.
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We only used half of a red onion instead of the whole. Everything else, we kept exactly the same. Oh my gosh, the flavor was absolutely perfect. Spot on. Thank you thank you thank you!!! Very tasty. I put the tomato paste and diced tomatoes on top without stirring as tomatoes tend to burn when on the bottom. It still was a bit soupy but 1 cup of liquid is a minimum.
I added celery, 1 cup of corn and 2 TBSP of brown sugar. Turned out perfect. If it looks close, I would just eliminate one can of beans. Also, saute the meat in batches. Pingback: Friday Faves! Do you recommend adding another type of beef? Would that add to the flavor or texture profile? Would love to hear your thoughts. We have found with the beef and bacon that the flavor is awesome, but you are welcome to change things up however you would like!
Other people have added chorizo or even venison. Made this tonight. Subbed 1 tbsp chipotle chili pepper for one of the regular chili pepper and that might have been a bit much heat. Used less broth and left paste on top. It was perfect. Thank you for the recipe. I will definitely save this one! Absolutely amazing!
I have never made chili before and this is actually better than what I have bought in restaurants! Looking forward to making this recipe! Could you substitute ground chicken or turkey instead of beef? Hi Nicole! Unfortunately, it will not. I made this last night…. I put the tomato paste on top before cooking as others suggested. I have an 8 qt. Instant Pot. Cooked to perfection. Thank you for sharing the recipe! Thank you for sharing this recipe! I actually made it this weekend for a chili cook off we have with friends and WON! My first time ever entering a chili!
I added some extra ground beef but other than that followed the recipe to a tee- and it was delicious! Will definitely be making this again! Another chili cook off win! We love to hear that! Thank you for sharing your victory with us!
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I had one question though, I see your nutritional info for it, but do you have the carb count for it? Hey Jenny! You can plug all the ingredients into an app like My Fitness Pal and it will tell you there. I followed the instructions and used the natural release for 15 minutes. It still turned out as soup, and I had to saute to reduce. I made it tonight as written and had the same result! Yes to tomato paste and yes, drained the beans, and 20 min NR — opened the lid to see a great deal of liquid as the top layer!
Thank you for your chili recipe, our neighborhood had a chili cook off and I used your recipe and won, funny thing was this was my first ever attempt and cooking chili. Thank you so very much your chili is definitely award winning. Won a chili cook-off with this recipe today. My go-to recipe forever.
February is my birthday month. So it was a great way to start my birthday month. I do have the chili button on my Instant Pot however it was my first time using that setting. Is that what I am suppose to do? So is it 30 minutes if chili setting but minutes if manuel? Hi Andrea! That is so strange. We can set the time on our chili setting. I would go with on manual. I think some of the auto settings have a time set, but you can increase or decrease as needed.
I made this 3x now. I followed the advice to put tomatoes and paste on top and not mix in. No problem with the Burn notice. Came out great! I followed this recipe nearly exact specifically liquid ingredients and it errored my instant pot. Award winning seems like a stretch. I just made this and the flavor and taste was very good but overall the chili was a little watery.
Has this ever happened to you? I did release the steam immediately, no natural release. Any other suggestions? Yes, do the natural release for sure. Did you drain all your beans first? Did you add the tomato paste? I thought I was really good at making chili, until i tried this recipe. Did the recipe as written. More juice than to his liking, so added another can of beans and about a rounded cup diced carrot and celery I hide veggies from him too.
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I got a burn notice when I put it on for 10 more minutes. However, I just stirred it around, put in on LOW pressure cook for 10 minutes, and it finished fine…tasty! Next time, for added antioxidants, going to try another can or two of tomatoes minus the liquid. Join us and our family as we cook, bake, and enjoy time together in the kitchen. Follow Me! Pinterest Facebook Twitter Email.
Prep Time 10 minutes. Cook Time 40 minutes. Total Time 50 minutes. Blog Twitter. You May Also Like Instant Pot Cheat Sheet. Chicken Parmesan Subs. Leave a Reply Cancel reply Your email address will not be published. Older Comments. Samir — June 18, am Reply. Sweet Basil — June 18, pm Reply. Ok, the nutritional info has been fixed.
Thank you for letting us know! Jessica — June 16, pm Reply. Sweet Basil — June 17, pm Reply. Tracey Adamson — May 14, pm Reply. Sweet Basil — May 14, pm Reply. Micall — May 5, pm Reply. Nancy — May 6, am Reply. I always sub ground beef for ground turkey.
Treat it the same way you would ground beef.
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Sweet Basil — May 6, pm Reply. Shannon Jakoby — April 29, pm Reply. Sweet Basil — April 29, pm Reply. Yessssss Shannon! LOVE to hear this! Janelle Swails — April 12, pm Reply. Sweet Basil — April 12, pm Reply. Charlotte Bean — March 31, pm Reply. Sweet Basil — April 1, pm Reply. You go Charlotte!! I love how you improvised with what you had!
So glad it was a hit for you! Stacie Little — March 31, pm Reply. Thanks for the feedback Stacie! Bacon is pretty much the best thing ever! Ivy Czekanski — March 31, pm Reply. Hi Ivy! You will need to fully cook the beans before putting them into this recipe. Alina — March 31, am Reply. It looks so yummy! I love the step-by-step instructions, making it an easy recipe to follow! Michelle — April 10, pm. Sweet Basil — April 11, am. LC — March 28, am Reply. Award winning indeed! Sweet Basil — March 29, am Reply. Woop woop!!
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You go! Chalking up another victory for this recipe! Thanks for the feedback!! Olga — March 18, am Reply. Sweet Basil — March 18, pm Reply. Hello everyone! Sweet Basil — May 6, pm. Alyssa — March 18, am Reply. And let us know how it goes! Sandy Wolf — March 13, pm Reply. Please send me the recipe for the award winning instapot chili. Sweet Basil — March 14, pm Reply. Mikayla — March 11, pm Reply. If doubling the recipe using an 8qt instant pot do you need to adjust the cooking time? Sweet Basil — March 12, pm Reply. Elaine Olstadt — March 10, am Reply. Yessssss Elaine! That is awesome!
Thanks for the feedback and congrats on your big victory!! AMB — March 8, am Reply. Sweet Basil — March 11, pm Reply. I would add an extra half cup of beef stock and see if that does the trick! Haley — March 26, pm Reply. Cody — March 7, pm Reply. AB — March 8, am Reply. Sweet Basil — March 11, pm. Haley — March 26, pm.